August 27, 2008
Tenn Tucky Blackberry
Cobbler
1-1/4 cups Sugar 1 cup Self-Rising Flour 1 cup Milk 1/2 cup Butter, melted 2 cups Frozen Blackberries Vanilla Ice Cream (Optional) |
Whisk together 1 cup of sugar with the flour and milk just until blended. Whisk in melted butter. Pour batter into a lightly greased 9x13" baking dish. Sprinkle blackberries and remaining 1/4 cup of sugar evenly over batter. Bake cobble at 350 degrees for 1 hour or until golden brown and bubbly. Top with scoop of ice cream if desired. Makes 6 servings. |